Scientists of South Korea have discovered a new technique to hangovers. According to the Clinical and Experimental Research, by adding extra amount of oxygen to drinks, the booze can be metabolized more rapidly and it also helps to get rid of the alcohol easier.

This research was done on healthy humans. By adding the different amount of oxygen, they were given 8 ounce and 12 ounce drinks having 19.5% quantity of alcohol. It proved that those who consumed more highly oxygenated drinks improved more rapidly and found that their blood alcohol levels returned to normal more quickly.

"Elevated dissolved oxygen concentrations in alcoholic drinks accelerate the metabolism and elimination of alcohol. Thus, enhanced dissolved oxygen concentrations in alcohol may have a role to play in reducing alcohol-related side effects and accidents", mentioned the researchers In-hwan Baek, Byung-yo Lee and Kwang-il Kwon of Chungnam National University's College of Pharmacy.

The only drawback was that in this process, the amount of time drinkers were actually drunk for was trimmed down.

"If you really want to avoid the morning headache, sour stomach, and sense that there's a musty wool sweater on your tongue that can follow an evening of imbibing", said David Bois in Tonic, drink less.