A new study initiated by the Imperial College London revealed to have discovered that food sensitivity rates differ from country to country.

It specifically discovered that people from US, Germany, Italy and Norway suffered more from food sensitivity reactions.

The study led by Dr Peter Burney from Imperial College London in the UK and his team revealed to involve more than 4,500 adults from 13 countries.

The study posted that nearly 25 percent of the people living in Portland, Oregon, in the United States, showed higher prevalence of food sensitivity compared to people in Iceland and Spain, both 11 percent.

While, Britain and France were grabbed the next position at 14 per cent, and Iceland at eight percent the Guardian reported.

The researchers of the study, published in the journal Allergy, verified subjects blood for antibodies against variety of foods.

In addition, Boffins also outlined that different countries depicted to possess similar specific foods that fuelled reactions. Hazelnuts, peaches, shrimp, wheat and apples apparently emerged as the most common.