According to reports, Minnesota based Cargill Inc recently claimed that at an Arkansas plant, it has recommenced the turkey manufacturing which earlier was connected to a salmonella outbreak.

At the same time, Cargill Spokesperson Mike Martin said that after assuring the food safety and spoiling bacteria development with Wichita’s health experts, the Kansas based company has re-started the plant.

He added, "For anyone who may have become ill from eating ground turkey produced by Cargill, we are sorry".

Meanwhile, Bill Marler, a Seattle lawyer specializing in food poisoning cases and a representative of Lee family, one of the disease victim, commented, “Cargill has had a decade of outbreaks and recalls involving Salmonella and E. coli bacteria and Cargill's track record is not very positive”.

On the other hand, the Federal health officials have already warned the public that before buying frozen turkey meat, they should make sure that they were ok as the meat was supposed to have strong link with the deadly Salmonella illness.

Moreover, these officials too claimed that till date, the health experts by now have claimed that the deadly disease cause several health problems, like fever, diarrhea and abdominal pain, which certainly became incurable to the young children, older people and those with delicate resistant systems.