KRBL Ltd., one of India’s leading rice exporters and food companies, has entered the health-focused food segment with the launch of a low glycaemic index (GI) rice variety. The new product is designed to meet rising consumer demand for healthier carbohydrate options, particularly among people managing diabetes and lifestyle-related conditions. By combining nutritional science with its established expertise in rice processing, KRBL aims to strengthen its domestic presence and tap into premium consumer segments.